Net Content : 1 Gal Container Type : Bottle Form : Liquid Odor/Scent : Mild Sweet Color : Black/Brown Compositions : 2,4-D Dimethylamine Salt, Quinclorac, Dicamba, Dimethylamine Salt Flash Point : 130.1 Deg F Boiling Point : 212 Deg F Flammability Rating : 1 Density : 1.02 G/cc PH Range : 7.5 To 8.5 Application Method : Spray
Net Content : 1 Gal Form : Liquid Odor/Scent : Phenolic Color : Brown Compositions : 2,4-D Dimethylamine Salt, Mecoprop-P Dimethylamine Salt, Dicamba, Dimethylamine Salt VOC Content : 92 % Boiling Point : 212 Deg F PH Range : 8 Application Method : Spray
Net Content : 1.1 Gal Container Type : Jug Form : Liquid Odor/Scent : Phenoxy Color : Light Brown Compositions : 8-Quinolinecarboxylic Acid, 3,7-dichloro- Specific Gravity : 1.008 PH Range : 8 Application Method : Spray Includes : Comfort Wand
Net Content : 2 Lb Container Type : Bag Form : Granular Odor/Scent : Odorless Color : Light Red Compositions : Calcium Carbonate, Sodium Iron(III) Ethylenetetraacetate, Sodium Carbonate PH Range : 7.3
Form : Spike Compositions : Nitrogen, Phosphorous, Potassium (Potash) Fertilizer Analysis : 16-2-6 Number Of Spikes : 30 Color : White Odor/Scent : Odorless
Net Content : 14 Lb Container Type : Bag Form : Solid Odor/Scent : Phenoxy Color : Tan Compositions : 2, 4-D, Dicamba, Mecoprop-p Application Method : Spreader
Net Content : 1 Gal Container Type : Jug Form : Liquid Odor/Scent : Characteristic Color : Light Yellow Compositions : Dipyrido[1,2-a Temperature Rating : 60 Deg F Density : 1 G/cc Application Method : Spray
Net Content : 32 Oz Container Type : Bottle Form : Liquid N-P-K Ratio : 5-1-1 Compositions : Fish (Tuna, Anchovies, Sardines), Phosphoric Acid Boiling Point : >212 Deg F Density : 9.8 Lb/gal Specific Gravity : 1.09 G/cc Feed Duration : 3 Weeks Color : Brown Odor/Scent : Strong Fish PH Range : 3.6 To 3.8
Net Content : 32 Oz Container Type : Bottle Form : Liquid Odor/Scent : Characteristic Color : Clear Compositions : Triclopyr, Triethylamine Salt Flash Point : >93.3 Deg C Flammability Rating : 1 Density : 1.02 G/cc PH Range : 8.7 To 9.7 Application Method : Spray
Net Content : 1 Pt Container Type : Bottle Form : Liquid Odor/Scent : Slight Amine Color : Yellow Compositions : MCPA-Dimethylammonium, Triethylamine Salt Of 3,5,6-Trichloro-2-Pyridinyloxyacetic Acid, Dicamba, Dimethylamine Salt Boiling Point : >212 Deg F Temperature Rating : >80 Deg F Specific Gravity : 1.01 PH Range : 6.5 To 8.5
Container Type : Bag Form : Spike N-P-K Ratio : 11-3-4 Compositions : Nitrogen, Phosphorous, Potassium Specific Gravity : 1.12 Feed Times : 90 Days Number Of Spikes : 5 Color : Light Blue Odor/Scent : Slight Ammonia
Net Content : 5 Gal Container Type : Bucket Form : Liquid N-P-K Ratio : 0-10-10 Compositions : Phosphoric Acid, Other Ingredients Specific Gravity : 1.13 Feed Duration : 3 Weeks Color : Colorless/Pale Yellow Odor/Scent : Slight Oily Fish PH Range : 3.6 To 3.8
Net Content : 32 Oz Form : Liquid Odor/Scent : Mild Sweet Color : Black/Brown Compositions : 2,4-D Dimethylamine Salt, Quinclorac, Dicamba, Dimethylamine Salt Flash Point : 130.1 Deg F Boiling Point : 212 Deg F Flammability Rating : 1 Density : 1.02 G/cc PH Range : 7.5 To 8.5 Application Method : Spray
Form : Spike N-P-K Ratio : 15-3-3 Compositions : Ammonium Sulfate, Corn Gluten Meal, Steamed Bone Meal, Potassium Chloride, Proprietary Binders Number Of Spikes : 8 Color : Yellowish Brown Odor/Scent : Slight Ammonia
Net Content : 1 Gal Container Type : Bottle Form : Liquid Odor/Scent : Amine Color : Clear/Light Brown Compositions : Penoxsulam, Sulfentrazone, 2, 4-D, Dimethylamine Salt, Dicamba, Dimethylamine Salt Viscosity : 185.5 CPs Flash Point : 212 Deg F Flammability Rating : 1 PH Range : 7.8
R.P. Lumber - Edwardsville, IL