Net Content : 1 Gal Container Type : Jug Form : Liquid N-P-K Ratio : 5-1-1 Compositions : Fish (Tuna, Anchovies, Sardines), Phosphoric Acid Boiling Point : >212 Deg F Density : 9.8 Lb/gal Specific Gravity : 1.09 G/cc Feed Duration : 3 Weeks Color : Brown Odor/Scent : Strong Fish PH Range : 3.6 To 3.8
Net Content : 1 Gal Form : Liquid Odor/Scent : Amine Color : Clear Compositions : Glyphosate, Isopropylamine Salt Viscosity : 43 CSt Flash Point : 113 Deg C Flammability Rating : 1 Density : 1.16 PH Range : 4.5 Application Method : Spray
Net Content : 32 Oz Container Type : Bottle Form : Liquid Color : Dark Brown Compositions : Dimethylammonium 2,4-dichlorophenoxyacetate, 8-Quinolinecarboxylic Acid, 3,7-dichloro Application Method : Spray
Net Content : 32 Oz Container Type : Bottle Form : Liquid Odor/Scent : Musty Color : Brown Compositions : MCPA-dimethylammonium, 8-Quinolinecarboxylic Acid, 3, 7-dichloro-, Dimethylamine Salt Of Dicamba (3, 6-dichloro-o-anisic Acid), Other Ingredients Flash Point : 136 Deg F Boiling Point : 212 Deg F Temperature Rating : 50 To 90 Deg F Specific Gravity : 1.02 PH Range : 6 To 9 Application Method : Spray
Net Content : 24 Oz Container Type : Jug Form : Liquid Color : Amber Brown/Light Yellow Compositions : Ammonium Salt Of Imazaquin Flash Point : >215 Deg F Boiling Point : 100 Deg C Specific Gravity : 1.017 To 1.019 PH Range : 6.5 To 7.5 Application Method : Spray
Net Content : 24 Oz Form : Liquid Color : White Compositions : Isoxaben, 2,4 D Dimethylamine Salt, Mecoprop-P Potassium Salt, Dicamba, Potassium Salt, Glycerine, Potassium Hydroxide Viscosity : 200 To 500 CPs Flammability Rating : 1 Temperature Rating : 50 To 90 Deg F Density : 1.05 G/cc PH Range : 6.5 To 7.5 Application Method : Spray
Net Content : 3 Lb Container Type : Bag N-P-K Ratio : 5-13-0 Ingredients : Fish Bone Meal, Calcium Specific Gravity : 30 To 35 PH Range : 7 To 7.5 Color : Tan/White Odor/Scent : Mild Fish
R.P. Lumber - Edwardsville, IL