Net Content : 32 Oz Form : Liquid Odor/Scent : Acidic, Sour Color : Reddish Brown Compositions : Ferric Sulfate Anhydrous, Sulfuric Acid Boiling Point : 212 Deg F Specific Gravity : 1.57 To 1.62 PH Range : 1 Application Method : Spray
Net Content : 32 Fl-oz Form : Liquid Odor/Scent : Musky Color : Brown Compositions : 2,4-D Dimethylamine Salt, Quinclorac, Dicamba, Dimethylamine Salt, Sulfentrazone Flash Point : >200 Deg F Temperature Rating : 45 To 90 Deg F Density : 1.02 PH Range : 6 To 9 Application Method : Spray
Net Content : 64 Oz Container Type : Bottle Form : Liquid Odor/Scent : Unpleasant Color : Blue Compositions : Glufosinate Ammonium Viscosity : 6.3 Sq-mm/s Specific Gravity : 1 To 1.1 PH Range : 6 To 7 Application Method : Spray
Container Type : Box Form : Spike N-P-K Ratio : 8-11-11 Compositions : Nitrogen, Phosphorous, Potassium Number Of Spikes : 15 Includes : Driving Caps Color : Brown Odor/Scent : Slight Ammonia
Net Content : 236 ML Container Type : Bottle Form : Liquid N-P-K Ratio : 1-1-1 Application Method : Direct To Soil Feed Duration : 1 Week Color : Clear Odor/Scent : Odorless PH Range : 6.5
Net Content : 2.5 Lb Container Type : Jug Form : Solid N-P-K Ratio : 9-2-7 Feed Duration : 4 To 6 Weeks Coverage Area : 240 Sq-ft Color : Black/Dark Brown Odor/Scent : Characteristic
Net Content : 4 Lb N-P-K Ratio : 1-0-1 Ingredients : Kelp Meal Specific Gravity : 40 To 45 PH Range : 7 To 7.5 Color : Green/Tan Odor/Scent : Mild Seaweed
Net Content : 4 Lb Container Type : Bag Form : Granular N-P-K Ratio : 3-4-2 Ingredients : Wheat Middlings, Meat, Bone Meal, Calcium Carbonate, Sulfate Of Potash, Feather Meal, Fish Meal, Rhizosphere Bacillus Sp Feed Duration : 6 To 8 Weeks Color : Brown
Net Content : 1 Gal Container Type : Jug Form : Liquid Odor/Scent : Characteristic Color : Light Yellow Compositions : Dipyrido[1,2-a Density : 1 G/cu-cm Application Method : Spray
Net Content : 32 Oz Container Type : Bottle Form : Liquid Odor/Scent : Slight Ammonical Color : Clear Compositions : Nonanoic Acid, Ammonium Salt Viscosity : 61 CSt Boiling Point : 219.9 Deg F PH Range : 8.8 Application Method : Spray