Material : Cast Iron Handle Type : Removable Handle Material : Cast Iron Length : 14-1/2 In Width : 12.9 In Height : 2.7 In Includes : (2) Cast Iron Handles, (1) Wooden Base
Material : Stainless Steel Finish : Polished Mirror Number Of Pieces : 10 Includes : 1.5 Qt Saucepan With Cover, 10 In Skillet, 3 Qt Saucepan With Cover,3.5 Qt Saucepan With Helper Handle And Cover, 8 In Skillet, 8 Qt Stockpot With Cover
Capacity : 8 Qt Handle Material : Plastic Material : Aluminum Diameter : 12.18 In Height : 8.87 In Includes : Cooking Rack And Complete 64 Page Instruction/Recipe Book
Capacity : 4 Qt Material : Cast Iron Color : Black Handle Type : Bail Length : 11-3/4 In Width : 10-1/2 In Height : 6 In Inside Depth : 3-1/2 In Includes : Camp Dutch Oven Cooking 101 Cookbook
Capacity : 6 Qt Material : Iron Color : Red Cover/Lid Material : Cast Iron Cooking Surface Diameter : 10 In Handle Type : Loop Length : 13-9/16 In Width : 10-15/16 In Height : 7.313 In Temperature Rating : 500 Deg F
Capacity : 4 Qt Handle Material : Plastic Material : Stainless Steel Diameter : 10-1/2 In Height : 7.06 In Includes : Cooking Rack And Complete 64 Page Instruction/Recipe Book
Capacity : 6 Qt Handle Material : Plastic Material : Stainless Steel Diameter : 10-1/2 In Height : 9.12 In Includes : Cooking Rack And Complete 64 Page Instruction/Recipe Book
Capacity : 7 Qt Material : Cast Iron Color : Black Handle Type : Spiral-Grip Length : 13-3/8 In Width : 13-3/8 In Height : 6-3/4 In Inside Depth : 4-3/4 In
Capacity : 3.2 Qt Material : Cast Iron Handle Length : 5 In Length : 16-9/16 In Width : 10-1/2 In Height : 1-5/8 In Includes : 10-1/4 In Dia X 1-1/2 In D Shallow Skillet/Griddle And Lid, 10-1/4 In Dia X 3 In D Deep Skillet