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For tenderizing or flattening chicken, beef, pork, or venison. Use spiked surface to tenderize meats or flat surface to pound meat into uniform thickness and promote even cooking.
Id | 14504 |
SKU | 604126 |
PartNo | 153 |
UPC | 00028901001537 |
Country of Origin | China |
Length | 10-1/2 In. |
Material | Metal |
Handle Material | Metal |
CID | 1 |