TGI Fridays 444532 Potato Skin, Cheddar and Sour Cream, 3 oz (Pack of 6)

Net Content : 3 Oz
Flavor : Cheddar Bacon

Net Content : 1.8 Oz
Flavor : Cheddar Cheese
Nutritional Information : 5 G Total Fat, 3 G Saturated Fat, 300 Mg Sodium, 19 G Total Carbohydrate, 1 G Dietary Fiber, 4 G Total Sugars, 2 G Protein, 32 Mg Calcium, 1 Mg Iron, 100 Mg Potassium, 10% Vitamin A, 10% Thiamin, 10% Riboflavin, 10% Niacin , 10% Vitamin B6, 10% Zinc
Ingredients : Wheat Flour, Vegetable Oil (Palm Kernel Oil, Palm Oil And/or Hydrogenated Palm Oil), Whey, Maltodextrin, Food Starch-Modified, Salt, Less Than 1.5% Cheese Blend (Bakers And Cheddar, Parmesan, Romano Milk, Cultures, Salt, Enzymes, Annatto Color), Corn Flour, Leavening Baking Soda, Sodium Acid Pyrophosphate), Dextrose, Skim Milk, Hydrolyzed Wheat Gluten, Coloring (Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake), Lactic Acid, Citric Acid, Lactose, Sodium Caseinate

Container Type : Bag
Net Content : 3 Oz
Flavor : Nacho Cheese
Nutritional Information : 150 Calories, 8 G Total Fat, 6 G Saturated Fat, 0 G Trans Fat, 0 Mg Cholesterol, 320 Mg Sodium, 19 G Total Carbohydrate, <1 G Dietary Fiber, 2 G Total Sugars, <1 G Added Sugars, 2 G Protein
Ingredients : Degermed Yellow Corn Meal, Coconut Oil, Palm Kernel Oil, Sugar, Maltodextrin, Salt, Monoglycerides, Baking Soda, Dried Buttermilk, Monosodium Glutamate, Dried Whey, Reduced Lactose Whey, Dried Onion, Tomato Powder, Natural And Artificial Flavor, Dried Garlic, Citric Acid, Dried Cheddar Cheese (Cultured Milk, Salt, Enzymes), Spice, Paprika Extract, Disodium Inosinate, Disodium Guanylate, Dried Enzyme Modified Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Disodium Phosphate, Artificial Color (Red 40 Lake, Yellow 6, Yellow 5), Freshness Preserved By Bht, Milk, May Contain Wheat Ingredients
Servings : 30 G