Jack Link's 10000009330 Snack, Stick, Original, 0.8 oz (Pack of 20)

Container Type : Bag
Net Content : 1.2 Oz
Form : Stick
Flavor : Original
Nutritional Information : 140 Calories, 11 G Total Fat, 5 G Saturated Fat, 30 Mg Cholesterol, 560 Mg Sodium, 1 G Total Carbohydrate, 8 G Protein, 4% Vitamin A, 0% Vitamin C, 12% Calcium, 4% Iron
Ingredients : Beef Stick

Net Content : 7.2 Oz
Form : Stick
Flavor : Original
Nutritional Information : 160 Calories, 13 G Total Fat, 6 G Saturated Fat, 40 Mg Cholesterol, 690 Mg Sodium, 2 G Total Carbohydrate, 1 G Sugars, 9 G Protein, 0% Vitamin A, 0% Vitamin C, 0% Calcium, 6% Iron
Ingredients : Beef, BHA, BHT And Citric Acid, Contains 2% Or Less Of Water, Corn Syrup, Dextrose, Flavorings, Lactic Acid Starter Culture, Salt, Sodium Erythorbate, Sodium Nitrite, Spices, Sugar
Servings : 1

Type : Extra Tender
Container Type : Bag
Net Content : 2.85 Oz
Flavor : Smokey
Nutritional Information : Total Fat, Saturated Fat, Cholesterol, Sodium, Total Carbohydrate, Sugar, Protein, Calcium, Iron
Ingredients : Beef, Water, Brown Sugar, Sugar, Salt, Soy Sauce, Beef Stock, Flavors, Pineapple Powder

Net Content : 2.85 Oz
Form : Jerky
Flavor : Original
Nutritional Information : 80 Calories, 1 G Total Fat, 25 Mg Cholesterol, 480 Mg Sodium, 6 G Total Carbohydrate, 5 G Sugar, 12 G Protein, 0% Vitamin A, 0% Vitamin C, 2% Calcium, 6% Iron
Ingredients : Beef, Citric Acid, Flavorings, Hydrolyzed Corn Protein, Less Than 2% Soy Sauce[(Wheat, Maltodextrin], Salt, Salt), Soybeans, Sugar, Water, Yeast Extract
Servings : 3.5

Net Content : 8 Oz
Form : Jerky
Flavor : Original
Servings : 3.5

Net Content : 1.2 Oz
Form : Stick
Flavor : Beef, Cheese
Nutritional Information : 17% Total Fat, 29% Saturated Fat, 0 G Trans Fat, 10% Cholesterol, 21% Sodium, 1% Carbohydrates, 0 G Dietary Fiber, 1 G Sugars, 13% Protein, 10% Vitamin A, 0% Vitamin C, 10% Calcium, 2% Iron, 140 Calories, 100 Calories From Fat
Ingredients : Beef, Salt, Water, Corn Syrup, Contains 2% Or Less Of Flavors, Dextrose, Sugar, Red Pepper, Sodium Erythorbate, Lactic Acid Starter Culture, Bha, Bht, Citric Acid, Maltodextrin, Sodium Nitrite, Colors (Caramel, Red 3), Pasteurized Process Cheese