Net Content : 1.8 Oz
Flavor : Cheddar Cheese
Nutritional Information : 5 G Total Fat, 3 G Saturated Fat, 300 Mg Sodium, 19 G Total Carbohydrate, 1 G Dietary Fiber, 4 G Total Sugars, 2 G Protein, 32 Mg Calcium, 1 Mg Iron, 100 Mg Potassium, 10% Vitamin A, 10% Thiamin, 10% Riboflavin, 10% Niacin , 10% Vitamin B6, 10% Zinc
Ingredients : Wheat Flour, Vegetable Oil (Palm Kernel Oil, Palm Oil And/or Hydrogenated Palm Oil), Whey, Maltodextrin, Food Starch-Modified, Salt, Less Than 1.5% Cheese Blend (Bakers And Cheddar, Parmesan, Romano Milk, Cultures, Salt, Enzymes, Annatto Color), Corn Flour, Leavening Baking Soda, Sodium Acid Pyrophosphate), Dextrose, Skim Milk, Hydrolyzed Wheat Gluten, Coloring (Yellow 5 Lake, Yellow 6 Lake, Blue 1 Lake), Lactic Acid, Citric Acid, Lactose, Sodium Caseinate