Container Type : Pack Form : Granular Compositions : Phosphorous, Calcium Fertilizer Analysis : 2-14-0 Number Of Spikes : 50 Color : Tan Odor/Scent : Organic
Net Content : 1 Qt Container Type : Bottle Form : Liquid Odor/Scent : Fat Color : Blue Compositions : Copper Octonate Boiling Point : 100 Deg C Specific Gravity : 1 PH Range : 5.25 To 6.25 Application Method : Spray
Net Content : 32 Fl-oz Container Type : Bottle Form : Liquid Odor/Scent : Mild Color : Clear/Pale Yellow Compositions : Isopropylamine Salt Of Imazapyr, Alcohols, C9-11 Ethoxylate, Diquat Dibromide, Dimethylamine Dicamba Temperature Rating : 60 Deg F Specific Gravity : 1.009 PH Range : 6.24 Application Method : Spray
Net Content : 1 Gal Form : Liquid Odor/Scent : Characteristic Compositions : 2,4-D Dimethylamine Salt, Dicamba, Dimethylamine Salt, Quinclorac Flash Point : >212 Deg F Boiling Point : 212 Deg F PH Range : 7.5 To 8.5
Container Type : Blister Pack Form : Spike Compositions : Nitrogen, Phosphorous, Potassium (Potash) Fertilizer Analysis : 6-18-6 Number Of Spikes : 18 Solubility In Water : Water Color : Gray/Light Brown Odor/Scent : Slight Ammonia
Net Content : 32 Oz Container Type : Bottle Form : Liquid N-P-K Ratio : 5-1-1 Compositions : Fish (Tuna, Anchovies, Sardines), Phosphoric Acid Boiling Point : >212 Deg F Density : 9.8 Lb/gal Specific Gravity : 1.09 G/cc Feed Duration : 3 Weeks Color : Brown Odor/Scent : Strong Fish PH Range : 3.6 To 3.8
Net Content : 12 Lb Container Type : Bag Form : Granular N-P-K Ratio : 4-5-4 Ingredients : Nitrogen, Phosphate, Soluble Potash, Calcium, Sulfur Feed Duration : Spring And Fall Coverage Area : 70 Sq-ft
Net Content : 3 Lb Container Type : Bag N-P-K Ratio : 12-0-0 Ingredients : Blood Meal, 3% Water Soluble Nitrogen, 9% Water Insoluble Nitrogen Coverage Area : 104 Sq-ft
Net Content : 1 Gal Form : Liquid Odor/Scent : Faint Sweet Color : Clear/Yellow Compositions : Caprylic Acid, Capric Acid Temperature Rating : 40 Deg F Density : 1.01 G/mL PH Range : 4 Application Method : Spray