Bring rustic appeal and natural flavor to your kitchen, backyard or campsite with Bayou Classic® cast iron cookware. Outdoor enthusiasts prefer Bayou Dutch ovens with a flanged camp lid supporting coals to hold a steady temperature. These heavyweight, seasoned Dutch ovens are ideal to simmer, stew, brown, braise, roast, bake and is deep enough for frying. Use in the kitchen, over a campfire or outdoor cooker to prepare one-pot meals of stew, chili or beans and rice. Use aluminum basket to fry fish, chicken, shrimp, hushpuppies and onion rings. Bake cornbread, biscuits and cobbler. Whatever the occasion, Bayou Classic cast iron cookware adds a warm cozy feel to the modern kitchen or outdoor experience. Bottom of Dutch ovens are etched with an alligator for a unique bayou detail.