Chicago Cutlery Walnut Tradition Utility & Boning Knife

Features 5 In. high-carbon stainless steel blade. 25 Degree Taper Grind edge technology provides optimum sharpness for precise cutting. Walnut handle with full tang construction. Triple compression brass rivets hold the handles securely to blade for safety and stability. Separates cooked and uncooked meat from bones. Full Lifetime Warranty.